Ingredients

• 2 pounds kale, center stalks removed
• 4 bacon, cut into 1/2 inch dice
• 1 cup chicken stock or broth
• 1 cup heavy cream
• 1 teaspoon ground nutmeg
• salt & freshly ground pepper, to taste

Directions

1. Cut the kale pieces into 1/2-inch strips.
2. In a large saute pan over medium heat, add in the bacon and allow the fat to render out, approximately 2 minutes.
3. Add the kale, and stock.
4. Cook until the stock is evaporated and then add in the cream and nutmeg.
5. Reduce the heat to low and cook for 5 minuts, or until the cream has reduced and thickened.
6. Season with salt and pepper to taste.